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5 INGREDIENTS •2 STEPS •10min

The banoffee pancake stack

RECIPE

5.0
1 Rating
Turn the flavour of your favourite dessert into the ultimate pancake topping with this epic recipe.
The banoffee pancake stack Recipe | M&S
Turn the flavour of your favourite dessert into the ultimate pancake topping with this epic recipe.
Save recipe to cookbook
+ Add to weekly meal plan
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
10min
Total time

Ingredients

Servings
1
US / METRIC
2
M&S buttermilk pancakes
to taste
UHT dairy cream
to top
to taste
bananas , sliced
to top
to taste
digestive biscuits , crumbled
to top
to taste
M&S banoffee dessert sauce
to top
Save ingredients for your next trip to the Foodhall

Method

HIDE IMAGES
Step 1
Warm the M&S buttermilk pancakes (2) to the pack instructions.
Step 2
Top with the cream (to taste) , sliced banana (to taste) , crumbled digestives (to taste) and a drizzle of banoffee sauce (to taste) .
Add to plan

Rate this recipe

5.0
1 Rating
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Tags

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