Name: Valentine's Day brunch
Total time: 900 s
Yield: 2
Ingredients: 2 heart-shaped crumpet; 2 egg; 10 gram Cornish Cruncher cheddar; to taste streaky bacon; to taste avocado; to taste chilli jam; 2 heart-shaped crumpet; 1 egg; 25 millilitre milk; 1/2 teaspoon ground cinnamon; 1 knob butter; to taste clotted cream; as needed strawberry; as needed maple syrup; as needed icing sugar

Step 1

For the cheesy crumpet, soak the crumpets (2) on both sides in the eggs (2) . Put the cheddar (10 g) into the pan in a pile slightly larger than the diameter of a crumpet.

Step 2

Press the soaked crumpet top-side-down onto the cheese and pour over half the remaining egg mixture. Cook for 2 minutes, until the cheese has melted and the crumpet is golden.

Step 3

Serve the crumpet topped with crispy streaky bacon (to taste) , avocado (to taste) and chilli jam (to taste) .

Step 4

For the French toast crumpet option, mix together the M&S free-range mixed size egg (1) , milk (25 mL) and ground cinnamon (1 g) in a bowl. Add the M&S heart-shaped crumpets (2) and soak on each side.

Step 5

Melt the butter (1 knob) in a frying pan and fry the crumpet until golden brown.

Step 6

Top with Collection Cornish clotted cream (to taste) , strawberries (as needed) , maple syrup (as needed) and a dusting of icing sugar (as needed) .

Valentine's Day brunch

RECIPE

Ingredients

For the cheesy crumpets

For the French toast crumpets

Method

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