Name: Smoky sweetcorn ribs
Total time: 1800 s
Yield: 4
Ingredients: 4 sweet corn on the cob; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon garlic granules; 1/2 teaspoon chilli flakes; 1 handful parsley; 1 lime; to taste vegan chipotle mayonnaise

Step 1

Preheat the oven to 200°C/180°C fan/gas mark 6. Line a baking sheet with parchment.

Step 2

Using a sharp knife, cut each corn on the cob (4) lengthwise, then each half into three lengthwise again.

Step 3

Put the smoked paprika (2 g) , cumin (2 g) , oregano (2 g) , garlic granules (2 g) and chilli flakes (as needed) into a bowl along with 3 tbsp olive oil. Coat the corn in the spice mix, and then place onto the lined baking sheet.

Step 4

Bake for 30 minutes, until curled and crispy. Top with the chopped parsley (1 handful) and serve with the lime wedges (1) and chipotle mayo (to taste) .

Smoky sweetcorn ribs

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