Name: Superfood fattoush salad
Total time: 1200 s
Yield: 4
Ingredients: 3 tablespoon lemon juice; 3 tablespoon extra virgin olive oil; 1 clove garlic; 1 tablespoon za’atar; 3 wholemeal pitta; 1 1/2 tablespoon olive oil; 25 gram flat leaf parsley; 25 gram mint; 200 gram radish; 250 gram red cherry tomato; 1 cucumber; 2 little gem lettuce; 4 spring onion; 1 handful microgreens; 1 handful mixed salad greens

Step 1

Preheat the oven to 200°C/180°C fan/gas mark 6. Whisk together the lemon juice (45 mL) , extra virgin olive oil (45 mL) , garlic (1 clove) , za’atar (6 g) and set aside.

Step 2

On a baking tray, drizzle the pitta (3) with olive oil (22 mL) , oil, season, and toss to coat. Bake for 12 mins, or until golden brown.

Step 3

Discard the parsley (25 g) and mint (25 g) stalks and roughly tear the leaves into a bowl. Add the radishes (200 g) , red cherry tomatoes (250 g) , little gem lettuce (2) , cucumber (1) , M&S king spring onions (4) , microgreens (1 handful) , M&S mixed leaf salad (1 handful) and the pitta croutons – reserve some microgreens, if using, to garnish. Pour the dressing over the salad then toss gently. To serve, drizzle lightly with olive oil and scatter with microgreens and a little extra za’atar.

Superfood fattoush salad

RECIPE

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For the fattoush

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