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7 INGREDIENTS 4 STEPS 20min

Quick and easy vegetable pesto pasta

RECIPE

Crunchy veg, fragrant pesto and salty feta make this pasta a real crowd-pleaser.
Quick and easy vegetable pesto pasta Recipe | M&S
Crunchy veg, fragrant pesto and salty feta make this pasta a real crowd-pleaser.
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
20min
Total time

Ingredients

Servings
2
US / METRIC
150 g
rigatoni
2 handfuls
red cherry tomatoes , halved
1
red pepper
chopped into chunks
1
yellow pepper
chopped into chunks
1 pack
(200 g)
broccoli
100 g
M&S fresh green pesto
60 g
feta cheese , crumbled
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Method

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Step 1
Cook your pasta (150 g) according to pack instructions.
Step 2
In a separate pan, stir-fry the broccoli (1 pack) , red cherry tomato (2 handfuls) , red peppers (1) and yellow peppers (1) for a few minutes.
Step 3
When the pasta is al dente, drain (reserving a little of the pasta water) and combine everything together over a low heat. Add 1tbsp of pasta water.
Step 4
Stir through the pesto (100 g) and serve topped with the crumbled feta (60 g) .
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Nutrition per serving
Calories
583
% Daily Value*
Fat
27.6 g
35%
Saturated Fat
6.2 g
31%
Trans Fat
0.0 g
--
Cholesterol
30.7 mg
10%
Carbohydrates
65.5 g
24%
Fiber
17.0 g
61%
Sugars
13.4 g
--
Protein
30.5 g
61%
Sodium
1003.0 mg
44%
Vitamin D
0.1 µg
0%
Calcium
367.0 mg
28%
Iron
10.1 mg
56%
Potassium
601.1 mg
13%