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6 INGREDIENTS 7 STEPS 40min

Awesome Aberdeen Angus build-a-burger

RECIPE

These flavour-packed Aberdeen Angus burgers are topped with melted cheese and served with sweet potato wedges and creamy slaw.
Awesome Aberdeen Angus build-a-burger Recipe | M&S
These flavour-packed Aberdeen Angus burgers are topped with melted cheese and served with sweet potato wedges and creamy slaw.
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
40min
Total time

Ingredients

Servings
4
US / METRIC
1 pack
(300 g)
sweet potato wedges
4
M&S ultimate brioche burger buns
4
M&S 4 Aberdeen Angus burgers
4
M&S cheese melts
1
iceberg lettuce , washed, shredded
300 g
coleslaw
Save ingredients for your next trip to the Foodhall

Nutrition per serving

VIEW ALL
Calories
657kcal
Fat
35.4 g
Saturates
11.9 g
Sugars
22.8 g
Salt
1018.1 mg

Method

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Step 1
Preheat oven to 200°C/180°C fan/gas mark 6 and preheat a baking tray.
Step 2
Lightly oil and season the sweet potato wedges (1 pack) , place onto the hot tray, and cook for 20 minutes.
Step 3
While the wedges are cooking, slice and lightly toast the brioche buns (4) .
Step 4
After 20 minutes, turn the wedges to ensure they cook perfectly and cook for a further 10 minutes.
Step 5
Meanwhile, cook your burgers (4) according to packet instructions, either in a frying pan or ideally on the barbecue for the tastiest results.
Step 6
Once cooked, add the cheese melts (4) to the top of the burgers and place under the grill or put into a hot oven for 2-3 mins until oozy and bubbling.
Step 7
Finally, build your ultimate burgers by adding a handful of crunchy  iceberg (1) onto the base of the bun and then adding the cheese-topped burgers. Finish with a spoonful of the slaw (300 g) , top with the other half of the bun, and serve with a generous portion of sweet potato wedges.
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Nutrition per serving
% Daily Value*
Calories
657kcal
33%
Fat
35.4 g
45%
Saturated Fat
11.9 g
60%
Carbohydrates
70.3 g
26%
Sugars
22.8 g
--
Fibre
8.1 g
29%
Protein
22.6 g
45%
Salt
1018.1 mg
44%