Refreshing, crunchy, spicy and sweet, this easy noodle salad is sure to become your new summer go-to. It makes the most of beautiful summer produce, like our piccolo vine tomatoes and British cucumbers, plus shortcut ingredients like our chilli and coriander king prawns. Any leftovers are great for lunch the next day.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
15MIN
Total time
Ingredients
Servings
2
2 nests
M&S rice vermicelli noodles
1/2
M&S Remarksable Value cucumber
1
M&S Remarksable Value carrot, peeled
100 g
sugar snap peas
250 g
M&S Collection piccolini vine tomatoes
1 pack
(140 g)
(140 g)
M&S Honduran marinated chilli and coriander king prawns
1 handful
coriander, finely chopped
1 handful
M&S fresh mint, finely chopped
For the dressing
2
limes, juiced
1 tbsp
caster sugar
1 tbsp
M&S sweet chilli dipping sauce
1
M&S Remarksable Value red chilli, sliced
2 tsp
nam pla fish sauce
To serve
35 g
roasted peanuts
1 tbsp
M&S crispy onions
1 tsp
M&S black sesame seeds
Nutrition per serving
Calories
1275kcal
Fat
23.0 g
Saturates
4.7 g
Sugars
26.5 g
Salt
1149.7 mg
