With layers of spicy beans, oozy cheese and soured cream, charred corn and crispy nachos, plus a fiery jalapeño topping, these veggie nachos are made for sharing. Using a few ready-made shortcuts, like our re-fried beans and zesty guacamole, means they’re super easy to put together. Serve up for a Friday-night feast, a snack while you watch the football, or a side as part of a bigger Tex Mex-inspired spread – margaritas optional.
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
45MIN
Total time
Ingredients
Servings
4
4
M&S seeded tortilla wraps
1 tin
(392 g)
(392 g)
M&S re-fried beans
1 jar
(430 g)
(430 g)
M&S red kidney beans in water, drained
2 tsp
M&S hot chipotle chilli paste
1 tbsp
M&S smokin' hot honey marinade
1 tin
sweetcorn, drained
75 g
M&S cantina tortilla chips
300 g
M&S soured cream
100 g
M&S Cornish cruncher extra mature cheddar
1 tbsp
M&S sliced green pickled jalapeños
170 g
M&S zesty guacamole
1 handful
coriander
1
lime
Nutrition per serving
Calories
1084kcal
Fat
36.8 g
Saturates
18.3 g
Sugars
10.2 g
Salt
1378.6 mg
