Name: Apricotini
Total time: 900 s
Yield: 1
Ingredients: 12 apricot; 50 gram caster sugar; 2 tablespoon sparkling light elderflower presse; 50 millilitre London dry gin; 1 tablespoon dry vermouth; 1 handful ice cube; 1 apricot

Step 1

Make the purée by putting the apricots (12) , caster sugar (50 g) and M&S sparkling light British elderflower presse (30 g) into a saucepan. Cook down on a medium heat, stirring frequently until you have a thick, jam consistency. Store in a sterilised jar in the fridge – also great drizzled on yoghurt, ice-cream or mixed in with soda water.

Step 2

Shake 1 tbsp of the apricot purée, with M&S Distilled London dry gin (50 mL) , dry vermouth (15 mL) and ice cubes (1 handful) in a cocktail shaker.

Step 3

Garnish with fresh apricot (1) .

Apricotini

RECIPE

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For the apricot purèe

For the apricotini

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