A sumptuous, buttery pasta dish that comes together in the time it takes to cook the linguine. Use a veggie alternative to parmesan to make this dish vegetarian.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
15MIN
Total time
Ingredients
Servings
2
250 g
linguine
250 g
M&S Remarksable Value chestnut mushrooms, torn
100 g
M&S Collection Parmigiano Reggiano and truffle butter
to taste
parmesan
Nutrition per serving
Calories
514kcal
Fat
8.1 g
Saturates
4.1 g
Sugars
6.7 g
Salt
295.5 mg
