Name: Harissa cauliflower wrap
Total time: 2400 s
Yield: 1
Ingredients: 1 cauliflower; 90 gram harissa paste; 1 pack soft tortilla wrap; to taste Greek yogurt; to taste sweet & crunchy salad; 1 pack pomegranate seeds; to taste pickled red onions

Step 1

Preheat the oven to 180°C/160°C fan/gas mark 4.

Step 2

Place the cauliflower florets (1) onto a non-stick baking tray and drizzle with 1 tbsp olive oil and 2 tbsp harissa paste (90 g) , then season with salt and pepper. Mix together to coat the cauliflower evenly, then add 50ml water to the tray.

Step 3

Bake the cauliflower for 25-30 minutes until caramelised on the outside and tender on the inside.

Step 4

Mix 2-3 tbsp of the remaining M&S harissa paste with 1-2 tbsp olive oil to make a spicy harissa dressing.

Step 5

Warm the tortilla wraps (1 pack) in a frying pan or griddle pan.

Step 6

To serve, spread some yogurt (to taste) onto each warm tortilla, top with a small handful of salad (to taste) and a few florets of roasted cauliflower. Drizzle with some harissa dressing, then scatter with pomegranate seeds (1 pack) and a few pickled red onions (to taste) . Wrap up and enjoy!

Harissa cauliflower wrap

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