Name: Extremely Caramely hot cross bun French toast
Total time: 600 s
Yield: 4
Ingredients: 150 gram berry mix frozen; 5 tablespoon caster sugar; 1 lemon; 2 egg; 100 millilitre milk; 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 4 extremely caramely hot cross bun; 15 gram unsalted butter; 4 tablespoon Greek yogurt with vanilla; as needed salted caramel sauce

Step 1

Add the M&S berry mix frozen (150 g) , 3 tbsp caster sugar (35 g) and lemon (1) to a saucepan. Heat over a medium heat until the fruit has defrosted, softened and thickened. Set aside.

Step 2

In a large bowl, whisk together the M&S free-range mixed size eggs (2) , milk (100 mL) , the remaining caster sugar (20 g) , ground cinnamon (1 g) and vanilla extract (5 mL) until combined.

Step 3

Dip the M&S extremely caramely hot cross buns (4) in the egg mix, turning so all sides are coated.

Step 4

Heat the unsalted butter (15 g) in a large frying pan over a medium heat.

Step 5

Fry each hot cross bun half for 1-2 minutes on each side until golden.

Step 6

Serve the French toast with the compote, a dollop of M&S Collection authentic Greek yogurt with vanilla (60 g) and a generous drizzle of M&S salted caramel sauce (as needed) .

Extremely Caramely hot cross bun French toast

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