Name: Spiced masala biryani
Total time: 2100 s
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 onion; 1 pepper; 2 tablespoon root ginger; 2 red chilli; 3 garlic; 4 chicken breast; 1 teaspoon garam masala; 1 teaspoon chilli powder; 1 jar tikka masala sauce; 1 lemon; 1 handful coriander; 2 pack microwave pilau rice; 4 tablespoon natural yogurt; 2 tablespoon crispy onions

Step 1

Preheat the oven to 190°C/170°C fan/gas mark 5.

Step 2

Heat the vegetable oil (15 mL) and cook the onion (1) , pepper (1) , root ginger (10 g) , red chillies (2) , garlic (3) and chicken (4) until the chicken is golden and the veg is soft.

Step 3

Add the garam masala (3 g) and chilli powder (3 g) , stir in the tikka masala sauce (1 jar) , then simmer for 3 minutes. Add half the lemon juice (1/2) and the coriander (1/2 handful) .

Step 4

Pour half the chicken mixture into an ovenproof dish and spoon over one of the packs of rice (2 packs) . Repeat the layers with the remaining mix and the other packet of rice.

Step 5

Cover with foil and bake for 20 minutes. To serve, finish with the remaining lemon juice (1/2) and coriander (1/2 handful) , some yoghurt (70 g) , and the crispy onions (10 g) .

Spiced masala biryani

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