Cooking Instructions
1.
Heat 1 tbsp
olive oil (as needed)
and half of the
M&S Easy chilli (3 g)
in a frying pan over a medium heat and fry the
leek slices (1)
until they begin to sweat down.
2.
In a bowl, whisk the
eggs (8)
with black pepper, salt and
paprika (2 g)
. Stir in part of the
feta cheese (150 g)
and the cooked leeks.
3.
Grease and line a baking dish (20cm x 30cm) with baking parchment and pour the egg mixture into the dish.
4.
Evenly layer the
asparagus spears (1 pack)
on to the egg mixture and crumble over the remaining
feta cheese (50 g)
and
M&S Easy chilli (3 g)
with some more black pepper.
5.
Place in the oven at 200°C/180°C fan/gas mark 6 and cook for 15 minutes until it is firm around the edges with a slight wobble in the middle.
6.
Serve with your favourite side
salad (to taste)
and
new potatoes (to taste)
, or just enjoy as is.