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12 INGREDIENTS •2 STEPS •20min

Ultimate diy smoked salmon bagels

RECIPE

Put our star ingredient centre stage in this epic brunch bagel feast.
Ultimate diy smoked salmon bagels Recipe | M&S
Put our star ingredient centre stage in this epic brunch bagel feast.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
20min
Total time

Ingredients

Servings
4
US / METRIC

For the pickled cucumbers

60 mL
M&S apple cider vinegar
10 g
caster sugar
6 g
salt
1
lemon , zested
1 handful
dill , finely chopped
or parsley
1
cucumber
peeled into long ribbons
1/2
small red onion , finely sliced

To serve

1 pack
(450 g)
sesame bagels
1 pack
(100 g)
Collection Scottish mild and delicate smoked salmon
1 tub
(140 g)
truffle soft cheese
1 handful
dill
1
lemon
cut into wedges
Save ingredients for your next trip to the Foodhall

Method

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Step 1
Combine the vinegar (60 mL) , sugar (10 g) , salt (6 g) , lemon zest (1) and herbs (1 handful) in a bowl and whisk until dissolved. Add the cucumber (1) and onion (1/2) , toss to coat and set aside for 15 minutes.
Step 2
Toast the bagels (1 pack) and serve with the soft cheese (1 tub) , smoked salmon (1 pack) , fresh herbs (1 handful) and lemon wedges (1) – let everyone dig in and help themselves.
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