1.
Combine the
vinegar (60 mL)
,
sugar (10 g)
,
salt (6 g)
,
lemon zest (1)
and
herbs (1 handful)
in a bowl and whisk until dissolved. Add the
cucumber (1)
and
onion (1/2)
, toss to coat and set aside for 15 minutes.
2.
Toast the
bagels (1 pack)
and serve with the
soft cheese (1 tub)
,
smoked salmon (1 pack)
,
fresh herbs (1 handful)
and
lemon wedges (1)
– let everyone dig in and help themselves.