Name: One-pan bacon, tomato and broccoli pasta
Total time: 1500 s
Yield: 4
Ingredients: 8 rasher smoked bacon; 2 clove garlic; 2 pepper; 1/2 teaspoon chilli flakes; 2 tin chopped tomatoes; 1 litre vegetable stock; 500 gram penne pasta; 1 pack Tenderstem broccoli; to taste parmesan

Step 1

Add a splash of olive oil to a large, deep pan over a medium-high heat. When hot, add the bacon (8 rashers) and cook for 5 minutes, or until crispy. Using a slotted spoon, remove the bacon from the pan and set aside on a plate.

Step 2

Add the garlic (2 cloves) to the pan and stir for 1 minute. Throw in the diced pepper (2) and cook for 2 more minutes, then add the chilli flakes (as needed) and cook for a further minute.

Step 3

Stir in the tomatoes (2 tins) and stock (1 L) , put the lid on the pan and bring to a simmer. Fold in the pasta (500 g) and leave to simmer for 8 minutes with the lid on, stirring occasionally to stop the pasta from sticking to the bottom of the pan.

Step 4

Add the broccoli (1 pack) and cook for a further 5 minutes, or until the both the broccoli and pasta are tender. Season with salt and pepper.

Step 5

Spoon the pasta into bowls and sprinkle over the crispy bacon. If you like, finish with some grated cheddar or parmesan (to taste) .

One-pan bacon, tomato and broccoli pasta

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