Name: Never-soggy sprouts
Total time: 600 s
Yield: 3
Ingredients: 1 knob garlic and herb butter; 1 pack bacon lardons; 1 kilogram Brussels sprouts; 1 sprig rosemary; 180 gram chestnuts; 1 handful honey-roasted peanuts; 1 knob garlic and herb butter

Step 1

Heat a knob of M&S Collection garlic and herb butter (1 knob) in a high-sided frying pan, then add a 150g pack of lardons (1 pack) . Fry for 3-4 minutes, until crisp.

Step 2

Add the sprouts (1 kg) and stir to coat them in the fat. Cook for 2-3 minutes. Add a sprig of rosemary (1 sprig) and a splash of water and cook for a further 1-2 minutes.

Step 3

Crumble in the chestnuts (180 g) and turn the heat up slightly. Add a handful of honey-roasted peanuts (1 handful) and another knob of M&S Collection garlic and herb butter (1 knob) and cook for 30 seconds, or until tender. Season with salt and black pepper.

Never-soggy sprouts

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