Eating well doesn’t mean you have to miss out on flavour. This super soup is packed with nutrients and tastes as good as it’ll make you feel. Celeriac is a delicious root veggie that is often underrated, and the start of the year is the best season to get your hands on some from M&S to make this hearty, healthy meal.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
50MIN
Total time
Ingredients
Servings
4
3 tbsp
M&S extra virgin olive oil
2
leeks
4 cloves
M&S Remarksable Value garlic, finely chopped
200 g
pearl barley, rinsed
2 L
hot vegetable stock
made with 1 cube
400 g
celeriac, peeled, cubed
3 sprigs
M&S rosemary leaves, roughly chopped
400 g
M&S Italian chopped tomatoes
1 tin
(400 g)
(400 g)
borlotti beans, drained
1 bag
(125 g)
(125 g)
M&S cavolo nero, roughly chopped
25 g
parmesan
finely grated
To serve
1/2 tub
(130 g)
(130 g)
M&S fresh green pesto
1 pack
(140 g)
(140 g)
M&S garlic and parsley ciabatta stick
Nutrition per serving
Calories
642kcal
Fat
19.3 g
Saturates
3.3 g
Sugars
13.2 g
Salt
2228.7 mg
