Name: Three-cheese and spiced ham toastie
Total time: 900 s
Yield: 1
Ingredients: 2 slice sourdough bread; 2 tablespoon tomato and garlic tapenade; 40 gram grated cheddar and mozzarella; 1/2 pack sweet and spiced ham; 2 tablespoon pickled red onions; 15 gram red leicester; 15 gram salted butter

Step 1

Preheat the oven to 180°C/160°C fan.

Step 2

Lay the sourdough (2 slices) out flat on a chopping board. Spread both slices with the tomato and garlic tapenade (35 g) . Add a large handful of the grated cheddar and mozzarella (40 g) to one half, then top that with a thick layer of the ham (1/2 pack) .

Step 3

Scatter the pickled onions (20 g) over the ham and finish with the remaining mozzarella and cheddar. Top this with a layer of the red leicester (15 g) and season with salt and pepper. Place the other slice of bread on top and press down gently.

Step 4

Place a non-stick frying pan over a medium-high heat. Spread both outer sides of the sandwich with the softened butter (15 g) . Put the sandwich into the pan, then place a cast-iron weight on top of the sandwich and let it cook for 4-5 minutes. Turn over and repeat on the other side – the bread should be golden-brown.

Step 5

Lift the sandwich onto a tray and place it into the oven for 6-8 minutes. Remove from the oven and cut into half to serve.

Three-cheese and spiced ham toastie

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