Name: Frying pan chocolate chip cookie
Total time: 1200 s
Yield: 4
Ingredients: 1 pack triple chocolate chip cookie mix; 75 gram unsalted butter; 1 tub sea-salted caramel icing; to taste vanilla ice-cream; to taste dark chocolate chunks

Step 1

Preheat the oven to 180°C/160°C fan/gas mark 4.

Step 2

Line an ovenproof medium frying pan with greaseproof paper.

Step 3

Empty both cookie mix sachets (1 pack) into a bowl, add the butter (75 g) and water. Mix together to form a dough.

Step 4

Press the cookie dough into the pan, then bake for 15-18 minutes, until golden.

Step 5

While still warm from the oven, spoon over ice cream (to taste) and salted caramel icing (1 tub) . Finish with chocolate shards (to taste) then dig in.

Frying pan chocolate chip cookie

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