This summery vegan spaghetti recipe makes use of wallet-friendly Remarksable Value ingredients. Cooking the peppers and tomatoes slowly gives it a wonderfully intense flavour. If you’re not vegan, feel free to grate some parmesan, or a vegetarian alternative, on top.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
1HR 10MIN
Total time
Ingredients
Servings
4
1
large onion
4
M&S red romano peppers
6 cloves
M&S Remarksable Value garlic
1 tbsp
red wine vinegar
1 tin
(400 g)
(400 g)
M&S Italian plum tomatoes
400 g
M&S Remarksable Value Italian spaghetti
Nutrition per serving
Calories
425kcal
Fat
1.9 g
Saturates
0.0 g
Sugars
8.6 g
Salt
186.1 mg
