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4 INGREDIENTS •4 STEPS •3hr 30min

Blood orange frozen yogurt with crushed pistachios

RECIPE

A tasty dessert that puts vivid blood oranges centre stage.
Blood orange frozen yogurt with crushed pistachios Recipe | M&S
A tasty dessert that puts vivid blood oranges centre stage.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
3hr 30min
Total time

Ingredients

Servings
6
US / METRIC
75 g
freshly squeezed blood oranges
and zest of 1 blood orange
500 g
Greek yogurt
45 mL
maple syrup
15 g
pistachios , chopped
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Method

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Step 1
In a bowl, mix together the blood orange juice (75 g) , two-thirds of the zest, the yogurt (500 g) and the maple syrup (45 mL) .
Step 2
Pour the mix into a freezer-safe dish and freeze for 3 hours, whisking every 40 minutes, until set.
Step 3
Remove the frozen yoghurt 30 minutes before serving to allow it to soften slightly.
Step 4
Scoop into bowls and top with the chopped pistachios (15 g) and the remaining blood orange zest.
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