Name: Cherry French toast with crème fraîche
Total time: 900 s
Yield: 4
Ingredients: 1 loaf rye sourdough; 4 egg; 60 gram soft light brown sugar; 40 gram milk; 200 gram king cherry; 1 knob butter; 200 millilitre crème fraîche

Step 1

Remove the ends of the sourdough (1 loaf) , then cut the loaf into 8 slices, roughly 2 cm thick.

Step 2

Whisk together the eggs (4) , sugar (60 g) and milk (40 g) . Add the bread to the egg mixture and allow to soak for 1-2 minutes on each side.

Step 3

Halve and stone the cherries (200 g) .

Step 4

Heat a large frying pan over a medium heat, add a small knob of butter (1 knob) and a drizzle of sunflower oil, then place 4 pieces of the bread into the pan and cook for roughly 2 minutes on each side, until golden. Cover and keep warm while cooking the remaining 4 slices.

Step 5

To serve, place two pieces of the French toast onto each plate, then add the crème fraîche (205 g) and cherries on top before sprinkling with a little more brown sugar, if desired.

Cherry French toast with crème fraîche

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