This Farinata recipe is a simple yet flavourful way to enjoy savoury pancakes made with gram flour – naturally vegan and gluten-free. It’s versatile enough for brunch with a fried egg or served alongside antipasti for a relaxed, Mediterranean-inspired spread.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
45MIN
Total time
Ingredients
Servings
2
60 g
M&S chickpea flour
3 sprigs
M&S fresh rosemary
2 with leaves picked and chopped
1 pack
(400 g)
(400 g)
sliced butternut squash
larger pieces cut in half
1/2 tsp
chilli flakes
2 tbsp
M&S Plant Kitchen vegan basil pesto
to serve
2 tbsp
M&S Collection mixed antipasti Italiano
to serve
1 tsp
capers
to serve
1 handful
rocket
to serve
1/2
M&S Remarksable Value lemon, juiced
to serve
Nutrition per serving
Calories
300kcal
Fat
10.3 g
Saturates
1.0 g
Sugars
8.2 g
Salt
341.2 mg
