Name: Johanna Malsom’s Golden Blond tiramisu
Total time: 12000 s
Yield: 4
Ingredients: 2 tablespoon instant coffee; 300 millilitre water; 400 millilitre double cream; 250 gram mascarpone; 75 millilitre golden blond liqueur; 5 tablespoon golden caster sugar; 175 gram sponge fingers; 50 gram golden blond chocolate; 1 teaspoon cocoa powder

Step 1

Prepare your coffee, mix the M&S Fairtrade gold instant coffee (6 g) with boiling water (300 mL) , then leave it to cool.

Step 2

Place the double cream (400 mL) , mascarpone (250 g) , M&S golden blond liqueur (75 mL) and golden caster sugar (70 g) in a large bowl. Whisk until the cream and mascarpone have combined and resemble thickly whipped cream.

Step 3

Pour the cooled coffee into a shallow dish. Divide your M&S sponge fingers (175 g) into two piles. Dip a few of the sponge fingers from your first pile, working quickly, turning them over until they are covered in coffee. Layer these in the bottom of a dish.

Step 4

Next, spread over half the cream mixture. Using the coarse side of a grater, grate over 1/3 of the M&S golden blond chocolate (50 g) .

Step 5

Then repeat the first step with your second pile of sponge fingers.

Step 6

Finish with the creamy layer on top. Grate another third of the chocolate on top with the finer grater.

Step 7

Cover and chill in the fridge for a few hours or overnight.

Step 8

When ready to serve, dust with a teaspoon of cocoa powder (2 g) and grate over the remainder of the chocolate.

Johanna Malsom’s Golden Blond tiramisu

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