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6 INGREDIENTS •2 STEPS •5min

Clementine whisky sour

RECIPE

Zesty, warming and with a hint of spice, this is sure to warm your cockles on a chilly winter evening.
Clementine whisky sour Recipe | M&S
Zesty, warming and with a hint of spice, this is sure to warm your cockles on a chilly winter evening.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
5min
Total time

Ingredients

Servings
2
US / METRIC
100 mL
M&S Distilled special reserve blended Scotch whisky
30 mL
M&S squeezed Spanish clementine juice
20 mL
lemon juice
20 g
Collection Scottish honey
1
M&S free-range mixed size egg
white only
2 slices
clementines
to garnish
(optional)
Save ingredients for your next trip to the Foodhall

Method

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Step 1
Fill 2 tumblers with ice. Pour the M&S Distilled special reserve blended Scotch whisky (100 mL) , M&S squeezed Spanish clementine juice (30 mL) , lemon juice (20 mL) , Collection Scottish honey (20 g) , M&S free-range mixed size egg (1) into a large cocktail shaker with a handful of ice. Shake until the outside of the shaker feels very cold, then strain into a large glass or jug. Discard the ice, then return to the shaker and shake again to froth up the egg white
Step 2
Divide the cocktail between the tumblers and garnish each with clementines (2 slices) , if you like.
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