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6 INGREDIENTS •3 STEPS •15min

Bramley apple mini trifles

RECIPE

Filled with apple compote, juicy sultanas and a hint of cinnamon, our Bramley apple hot cross buns taste great served toasted with butter. Or take things up a notch and use them in this seriously tasty mini trifle idea.
Bramley apple mini trifles Recipe | M&S
Filled with apple compote, juicy sultanas and a hint of cinnamon, our Bramley apple hot cross buns taste great served toasted with butter. Or take things up a notch and use them in this seriously tasty mini trifle idea.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
15min
Total time

Ingredients

Servings
1
US / METRIC
1
M&S bramley apple hot cross buns
22 mL
Collection salted caramel extra thick cream
1
green apple , sliced
to taste
apple sauce
to taste
silky-smooth custard
to taste
hazelnuts
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Method

HIDE IMAGES
Step 1
Tear a Bramley apple hot cross bun (1) into the bottom of a glass.
Step 2
Add 1 tbsp cream (15 mL) , followed by apple slices (1) and a layer of apple sauce (to taste) . Add a layer of custard (to taste) , then another layer of apples.
Step 3
Finish with more Collection salted caramel extra thick cream (8 mL) and some chopped hazelnuts (to taste) .
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