Name: Gluten-free pasta with Tenderstem broccoli, chilli and parmesan
Total time: 1200 s
Yield: 4
Ingredients: 500 gram Made Without penne pasta; 2 clove garlic; 2 red chilli; 200 gram Tenderstem broccoli; 50 gram parmesan; 1 handful parsley

Step 1

Bring a large pan of salted water to the boil and cook a pack of M&S Made Without penne pasta (500 g) as per the packet instructions.

Step 2

Meanwhile, heat a good glug of olive oil in a frying pan over a medium heat and simmer two sliced cloves of garlic (2 cloves) and two fresh sliced red chillies (2) until the garlic turns golden.

Step 3

Add one pack of tenderstem broccoli (200 g) , tips removed, to the pan, and sauté until tender.

Step 4

Toss the cooked pasta through the broccoli and serve with a generous amount of fresh parmesan shavings (50 g) and a handful of chopped fresh parsley (1 handful) .

Gluten-free pasta with Tenderstem broccoli, chilli and parmesan

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