Name: Salmon and tomato pasta
Total time: 1200 s
Yield: 4
Ingredients: 1 red onion; 1 red chilli; 2 clove garlic; 300 gram fusilli; 250 gram mixed colours cherry tomato; 4 responsibly sourced salmon fillet; 80 gram baby spinach; 1 teaspoon capers; 1 handful basil

Step 1

Heat a splash of olive oil over a medium heat. Add the onion (1) and a pinch of salt. Cook until softened – around 5-6 minutes – before adding the chilli (1) and garlic (2 cloves) . Cook for a minute or so, until fragrant.

Step 2

Cook the M&S Made in Italy fusilli pasta (300 g) according to the pack instructions.

Step 3

Meanwhile, add the tomatoes (250 g) to the pan with the onions and cook for 2-3 minutes, until blistered, before adding the salmon (4) . Cook for 3-4 minutes, until cooked through. Add the spinach (80 g) and capers (3 g) .

Step 4

Drain the pasta, reserving some of the cooking water, and toss everything together. Add a splash of cooking water if it looks too dry. Serve topped with the fresh basil leaves (1 handful) .

Salmon and tomato pasta

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