Cooking Instructions
1.
Heat a splash of olive oil over a medium heat. Add the
onion (1)
and a pinch of salt. Cook until softened – around 5-6 minutes – before adding the
chilli (1)
and
garlic (2 cloves)
. Cook for a minute or so, until fragrant.
2.
Cook the
M&S Made in Italy fusilli pasta (300 g)
according to the pack instructions.
3.
Meanwhile, add the
tomatoes (250 g)
to the pan with the onions and cook for 2-3 minutes, until blistered, before adding the
salmon (4)
. Cook for 3-4 minutes, until cooked through. Add the
spinach (80 g)
and
capers (3 g)
.
4.
Drain the pasta, reserving some of the cooking water, and toss everything together. Add a splash of cooking water if it looks too dry. Serve topped with the
fresh basil leaves (1 handful)
.