Roasted cauliflower and cumin fritters with cucumber and yogurt dip

13 INGREDIENTS • 5 STEPS • 35MIN

Roasted cauliflower and cumin fritters with cucumber and yogurt dip

Recipe

5.0

1 rating
Our Remarksable Value carrots and cauliflower come from trusted M&S Select Farmers, who pick only the freshest, tastiest produce. Try them in this flavour-packed vegetarian dish.
Love This Recipe?
Add to plan
logo
Roasted cauliflower and cumin fritters with cucumber and yogurt dip
Save
Our Remarksable Value carrots and cauliflower come from trusted M&S Select Farmers, who pick only the freshest, tastiest produce. Try them in this flavour-packed vegetarian dish.
author_avatar
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.

35MIN

Total time

Ingredients

Servings
4
1/2
cauliflower
cut into small florets
3
M&S free-range mixed size eggs, beaten
1
small onion, finely chopped
1 clove
M&S Remarksable Value garlic, minced
2 tbsp
M&S Remarksable Value plain flour
1
M&S Remarksable Value carrot, grated
2 tsp
ground cumin
1/2 tsp
turmeric
For the yogurt dip
150 g
M&S low fat live natural yogurt
1/2
cucumber, peeled, finely chopped
1/2
M&S Remarksable Value lemon
zest and juice
1 clove
M&S Remarksable Value garlic, minced
1 handful
mint, finely chopped

Nutrition per serving

VIEW ALL
Calories
143kcal
Fat
4.5 g
Saturates
1.7 g
Sugars
7.3 g
Salt
114.7 mg
Love This Recipe?
Add to plan
logo
Roasted cauliflower and cumin fritters with cucumber and yogurt dip
Save
author_avatar
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.

Method

Hide images
step 1
Preheat the oven to 200°C/180°C fan/gas mark 6. Put the cauliflower florets (1/2) on a baking tray and drizzle with olive oil. Season with salt and pepper, toss with half the cumin (1 tsp) and roast for 20-25 minutes, until charred and crispy.
step 2
Combine the low-fat natural yogurt (150 g), cucumber (1/2), lemon zest and juice (1/2), garlic (1 clove) and chopped mint (1 handful) for the dip, stir in ½ tsp cumin (1/2 tsp), season with salt and set aside.
step 3
Combine the eggs (3), onion (1), garlic (1 clove), flour (2 tbsp), carrot (1), turmeric (1/2 tsp) and remaining cumin (1/2 tsp) in a bowl. Stir in the cooked cauliflower – you should have a thick batter.
step 4
Heat a generous splash of olive oil in a non-stick frying pan over a medium heat. Spoon tablespoons of the batter into the pan and fry in batches for 3-4 minutes either side, until golden. Keep the cooked fritters warm in the oven.
step 5
Serve the fritters with the yogurt dip.
step 5 Serve the fritters with the yogurt dip.

Tags

Lunch
Snacks
Vegetarian
0 Saved
top