Name: Easy leftover turkey pho
Total time: 3600 s
Yield: 2
Ingredients: 180 gram rice noodles; 200 gram turkey; 1 onion; 2 inch root ginger; 750 millilitre vegetable stock; 250 millilitre water; 1 tablespoon fish sauce; 1 tablespoon reduced-salt soy sauce; 1 teaspoon hoisin sauce; 2 star anise; 1 cinnamon stick; 4 whole clove; 2 spring onion; 1 red chilli; 1 handful coriander; 1 handful beansprouts; 1 handful basil; 1 lime; to taste sriracha sauce

Step 1

In a large saucepan, add the onion (1) and ginger pieces (5.1 cm) and cook over a medium heat for a few minutes, stirring occasionally.

Step 2

Add the stock (750 mL) , water (250 mL) , fish sauce (15 mL) , soy sauce (15 mL) , hoisin sauce (5 mL) , star anise (2) , cinnamon stick (1) and clove (4) to the pot, season and bring to the boil. Once boiling, reduce the heat and simmer for 30 minutes.

Step 3

While the broth is cooking, prepare the noodles (180 g) according to the packet instructions. Once ready, drain, rinse and set aside.

Step 4

Prepare your M&S spring onions (2) , red chilli (1) , coriander (1 handful) , beansprouts (1 handful) , basil (1 handful) , lime (1) , sriracha (to taste) and divide onto individual plates or into bowls.

Step 5

Five minutes before your broth is ready, remove the onion, ginger, clove and cinnamon stick and add in the turkey (200 g) to warm through.

Step 6

Divide the noodles between two bowls, ladle the broth on top and garnish as you like it.

Easy leftover turkey pho

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