Name: Smoked salmon and courgette tagliatelle
Total time: 1200 s
Yield: 4
Ingredients: 200 gram courgette; 2 lemon; 125 gram lighter creamy soft cheese; 25 gram dill; 1 pack tagliatelle; 100 gram smoked salmon

Step 1

Heat a drizzle of olive oil in a large frying pan over a high heat. Fry the courgettes (200 g) for 4-5 minutes, until golden and softened. Set aside on kitchen paper to absorb the moisture.

Step 2

Mix the lemon zest (1) , half the lemon juice, the cheese (125 g) and most of the dill (25 g) with a good drizzle of olive oil and season. Boil the pasta (1 pack) according to the pack instructions. Drain, reserving a ladle of cooking water. Stir this into the cheese mix.

Step 3

Return the pasta to the pan on a low heat. Stir in the cheese mix, courgettes and salmon (100 g) and cook for 2 minutes, stirring gently.

Step 4

Divide the pasta between warmed bowls and serve scattered with the remaining dill, with the lemon wedges (1) on the side for squeezing over.

Smoked salmon and courgette tagliatelle

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