Cooking Instructions
1.
Bring a large pan of salted water to the boil and cook the
sprouts (500 g)
for 5 minutes. Drain and run under a cold tap until cold.
2.
Heat a large knob of
butter (1 knob)
in a frying pan and fry
breadcrumbs (50 g)
and
garlic (1 clove)
until golden and crispy. Remove and set aside.
3.
Return the pan to the heat and fry
bacon (4 rashers)
and
onion (1)
until softened.
4.
Add sprouts, and pan-fry for a further 5 minutes until tender and starting to caramelise.
5.
Serve immediately, topped with the golden, garlicky breadcrumbs.