Name: Coronation chicken vol-au-vents and loaded potato skins
Total time: PT4200.0S
Yield: 12
Ingredients: 2 pack all-butter puff pastry; 1 egg; 2 pot coronation chicken deli filler; 750 gram new potato; 2 pot coronation chicken deli filler; 1 handful coriander

Coronation chicken vol-au-vents and loaded potato skins

Recipe

5.0

2 ratings

Impress your guests with these easy homemade canapés that everyone will love.

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Coronation chicken vol-au-vents and loaded potato skins

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Impress your guests with these easy homemade canapés that everyone will love.

Marks & Spencer

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1HR 10MIN

Total time

Ingredients

Servings

For the vol-au-vents

2 packs
(320 g each)

M&S handcrafted all-butter puff pastry

M&S Remarksable Value free-range mixed size egg, yolk only

2 pots
(220 g each)

M&S coronation chicken deli filler

For the loaded potato skins

750 g

M&S new potatoes

2 pots
(220 g each)

M&S coronation chicken deli filler

1 handful

coriander, chopped

to serve

Nutrition per serving

VIEW ALL

Calories

500kcal

Fat

34.5 g

Saturates

7.6 g

Sugars

2.0 g

Salt

604.2 mg

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

Coronation chicken vol-au-vents and loaded potato skins

5.0

1HR 10MIN

Ingredients

Nutrition per serving

Nutrition per serving

Method

ONE LAST THING....

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