This hearty risotto recipe uses sundried tomatoes and roasted peppers that pack in lots of Italian flavours. Plus, it’s ready in just half an hour.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1
M&S Remarksable Value vegetable stock pot
3 tbsp
olive oil
3 tsp
M&S chopped garlic
140 g
M&S sundried tomatoes, drained, roughly chopped
300 g
M&S Collection Italian carnaroli risotto rice
460 g
M&S Collection grilled mixed peppers, drained, cut into 1cm pieces
4 tsp
M&S Plant Kitchen vegan basil pesto
to taste
basil leaves
to serve
Nutrition per serving
Calories
632kcal
Fat
24.7 g
Saturates
2.9 g
Sugars
19.0 g
Salt
751.0 mg
