Your summer meal plan

This wallet-friendly traybake uses our Fajita Seasoning as a simple shortcut to big flavours, while everything roasts together in one dish to save on washing up. Bursting with colour and packed with protein, it’s perfect for a summery dinner.

Bring a burst of sunshine to your Tuesday dinner with this colourful salmon recipe. Fruity and spicy Mango, Habanero and Turmeric Hawwwt sauce and a crispy coconut coating make this easy 30-minute meal feel extra special.

When the midweek slump hits, this no-cook bowl means you can get dinner sorted in 10 minutes – a winner on balmy days. More of an assembly job than a recipe using healthy picky bits from the Foodhall, it’s packed with vibrant flavours and contrasting textures. This also works well as leftovers for lunch the next day.

It’s fish taco Thursday! Cajun-spiced fish, black beans, crunchy slaw and zingy pico de gallo salsa come together in this healthy, summery, fibre-rich dinner that happens to be great value.

Questioning whether curry can work in summer? This recipe might just prove you wrong. Ease into the weekend with this fragrant, summery vegan curry. Made with creamy coconut milk and colourful veggies, it’s a budget-friendly Friday fakeaway dinner.

This colourful, fibre-rich veggie take on a paella is made for eating on a warm weekend summer night. Sweet peppers, peas and butter beans are finished with a shortcut ‘aioli’ in a dish that’s made to share with a cold glass of whatever you fancy.

Round off the week with a laid-back barbecue feast. Marinate these chicken thighs overnight to allow them to soak up all the punchy flavours, then grill and serve with flatbreads, pickled onions and your favourite summer side dishes.