Tuck into all the flavours of a fajita night without the fuss with this wallet-friendly, healthy fajita chicken traybake recipe. Let the oven do all the hard work by roasting sweet potatoes, peppers and juicy chicken legs until everything is sticky and golden. A vibrant avocado crema and quick-pickled onions lift the whole dish and cut through the rich, smoky flavours. This bold, colourful traybake is a high protein choice that still feels like a midweek treat.
Marks & Spencer
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1HR 30MIN
Total time
Ingredients
Servings
4
600 g
M&S Remarksable Value sweet potatoes, cut into wedges
1 kg
M&S Remarksable Value Oakham Gold chicken leg portions
2
M&S Remarksable Value red onions
3
limes
3
M&S sweet peppers, thinly sliced
200 g
M&S frozen avocado, defrosted
100 g
M&S Remarksable Value Greek style natural yogurt
15 g
coriander
3 tbsp
M&S fajita seasoning
1 tin
(400 g)
(400 g)
M&S red kidney beans in water, drained
