Give your midweek meals a flavour boost with this healthy air fryer fish taco bowls recipe. As good for you as it is delicious, this dish is a source of protein, with 39g per serving, and fibre, with 19g per serving. Golden Cajun-spiced basa are air-fried until crisp then served over hearty black beans with a crunchy red cabbage slaw, zesty pico de gallo salsa, and crunchy tortilla chips.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
4
For the tortilla chips
6
M&S corn and wheat tacos, cut into 8 triangles each
as needed
M&S air fryer avocado and olive oil spray
For the pico de gallo salsa
200 g
M&S Remarksable Value red cherry tomatoes, quartered
1
M&S Remarksable Value red onion, finely diced
10 g
coriander, finely chopped
1
lime, juice only
For the slaw
1/2
M&S Remarksable Value red cabbage, thinly sliced
1
jalapeño chilli, thinly sliced
1
lime, zest and juice
For the bowls
4
M&S Remarksable Value basa fillets
3 tbsp
M&S Cajun seasoning
2 jars
(430 g each)
(430 g each)
M&S black beans, drained
1 tsp
ground cumin
