A colourful, high-fibre twist on a classic, this healthy vegetable paella recipe is packed with flavour and feel-good ingredients. It’s a source of fibre, with 13g per serving, and protein, with 17g per serving, and carries our Eat Well health seal of approval. Sweet red peppers, peas and hearty butter beans are simmered with smoky paprika and Bomba rice for a satisfying one-pan dish. Finished with a zesty yogurt ‘aioli’, it’s a fresh, wholesome dinner that’s ready in half an hour.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1
M&S Remarksable Value brown onion, finely diced
3 cloves
M&S Remarksable Value garlic, minced
1
M&S Remarksable Value red pepper, thinly sliced
1 tbsp
smoked paprika
1
large beef tomato, grated
320 g
M&S Collection Spanish bomba paella rice
1
M&S Remarksable Value vegetable stock pot
750 ml
boiling water
1 jar
(430 g)
(430 g)
M&S butter beans in water, drained
200 g
M&S stringless flat beans, cut into 2cm chunks
150 g
M&S Remarksable Value frozen garden peas
For the aioli
2 cloves
M&S Remarksable Value garlic, minced
1/2
M&S Remarksable Value lemon, juice only
100 g
M&S Remarksable Value Greek style natural yogurt
1 tbsp
olive oil
Nutrition per serving
Calories
592kcal
Fat
6.2 g
Saturates
1.2 g
Sugars
13.8 g
Salt
1943.7 mg
