Turn up the heat on your weeknight dinner with this golden coconut‑crusted salmon recipe. The mango brings the sweetness, our Flamin’ Fruit Habanero, Mango and Turmeric Hawwwt Sauce brings the fire, and a crisp coconut topping delivers all the crunch. Fresh, colourful and full of energy, it’s a 30-minute feast that makes a Tuesday feel a bit more exciting.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
40 g
desiccated coconut
30 g
M&S panko breadcrumbs
2
limes
4
M&S Caledonian Gold salmon fillets
1
mango, diced
1
avocado, diced
2 pouches
(250 g each)
(250 g each)
M&S microwave coconut Jasmine rice
as needed
M&S Flamin' Fruit habanero, mango and turmeric hawwwt sauce
Nutrition per serving
Calories
489kcal
Fat
21.4 g
Saturates
10.0 g
Sugars
10.8 g
Salt
115.2 mg
