Fresh Market Specials 7 April – 21 April

Blueberries are a brilliant breakfast fruit, whether enjoyed with Greek yogurt or stirred through porridge, while they’re just as good baked into cakes or blitzed into smoothies.

This special breakfast is a unique way to impress blueberry lovers. Filled with zingy lemon curd and blueberry jam, these crumpets are tossed in sugar and egg to create a doughnut-French-toast hybrid that’s sure to replace your usual blueberry granola bowl.

Lemon juice enhances the blueberry’s delicately floral flavours. Try this classic flavour pairing in Tom Kerridge’s delectable loaf cake, made with Remarksable Value ingredients, so it’s easy on your wallet, too.

Naturally sweet and bursting with flavour, this clever no‑cook jam comes together in minutes. Chia seeds create a perfectly spoonable texture while allowing the blueberries to shine. Spread over toast, swirl through yogurt or spoon on porridge for an easy, good‑for‑you breakfast upgrade.

Ideal for weekend entertaining, this lemon and blueberry posset is a simple yet elegant way to end a spring meal. Fresh, zesty and beautifully creamy, it’s an easy make‑ahead dessert that’s made for sharing.

Juicy and crisp, the Pink Lady Apple is the ultimate snacking apple and wonderfully versatile. Serve simply with a dollop of peanut butter or bake into a pie or cake.

Sweeten ricotta with a little honey and cinnamon for a boost of protein that will satisfy those sweet cravings and help you keep on top of your health goals. Apple and cinnamon are a match made in culinary heaven, especially when paired with sweet ricotta and loaded onto our richly fruited Luxury Fruit Bread.

Packed with plenty of good-for-you ingredients, like dates, apples, pears and bananas, these little oat bars keep well for up to four days. They’re a brilliant snack to keep on standby when you need a boost.

Sweet, juicy and bursting with flavour, Arlintia Tomatoes will bring a burst of sweetness and freshness and colour to your plate. Naturally sweet, they’re great tossed through pasta, mixed into salad or simmered into rich, comforting sauces.

This wholesome pasta salad recipe is packed with flavour and designed for busier days. Sweet tomatoes bring juiciness and brightness, balancing the herby dressing and tender chicken. It’s the ultimate take-to-work packed lunch that’ll make your colleagues envious.

This tuna ‘pea-sto’ pasta is a springy version of the classic pesto pasta. Blitz peas, basil, yogurt and plenty of cheese together to create a gloriously green sauce. Toss through tuna and pasta, and top with sweet tomatoes for a pop of sweetness and colour.

Using our Remarksable Value beef mince, baked beans and French fries, this recipe transforms everyday staples into a hearty, indulgent sharing dish. Topped with melty cheddar and a fresh Arlintia tomato and corn salsa, it’s a vibrant, wallet‑friendly family favourite that’s ready in just 30 minutes.

Creamy, fresh and endlessly versatile, avocados bring feel-good richness to everything from brunch to midweek dinners. Their mild, buttery flavour is ideal for spices, sharp cheese and zingy citrus, ideal for smashing and spreading and tossing through vibrant salsa.

These hearty quesadillas are loaded with chipotle-spiked eggs and tangy cheddar, served with a zingy tomato and avocado salsa. They’re a delicious way to start the day and come together in minutes, making them ideal for a weekend brunch or midweek lunch.

Healthy, quick and colourful – what more could you want from a midweek dinner? Sweet peppers, spiced beans and a zingy avocado mash are piled into wholewheat tortillas for an easy, build-your-own family dinner. Simply set everything out on the table and let everyone assemble their wraps with their favourite toppings.