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Crisp, juicy and packed with sweetness, Watermelon is a summer essential. Enjoy it sliced straight from the fridge, blended into cooling drinks or paired with creamy toppings and fresh fruit.
With only a handful of ingredients, this watermelon slushie is a doddle to make. Refreshingly delicious, it's made for a hot summer afternoon. Add a splash of tequila for an adult-friendly version.
Pizza's never tasted fresher. Top watermelon slices with fun, fruity toppings and a dollop of yogurt for a bit of protein to create the ultimate picnic snack that little ones will love.
Sweet, floral and wonderfully aromatic, Galia Melon brings plenty of flavour to both savoury and sweet dishes.
Addictively tangy, sweet and salty, this Galia melon and feta salad is a must for your barbecue to really wow your guests.
Swap cantaloupe for our aromatic Galia Melon in this cooling summer salad. Topped with a standout selection of cured meats from Calabria's iconic black pig, it's a delicious contrast of sweet, salty and crunchy flavours that's made for summer dining.
With its pale green flesh and delicate sweetness, Honeydew Melon adds a refreshing finish to summer drinks and desserts.
Here’s summer in a glass. Doughnut peaches make a gorgeous addition to this elegant sangria, mixed with melon, strawberries, elderflower cordial and crisp, white Rioja Blanco for a light tipple.
A Spanish favourite with firm, sweet flesh and a clean, refreshing flavour that's equally at home in savoury dishes and frozen desserts.
A trio of melon varieties, from Piel de Sapo to watermelon, are a match for salty feta in this simple-but-delicious salad. Charring the melons – either on the barbecue or in a griddle pan – brings out their natural sweetness and creates a beautifully caramelised finish.
As Seen on Tom Kerridge Cooks Spain, this refreshing dessert pairs sweet Piel de Sapo Melon with fragrant basil in a light, icy granita. Served with crisp ginger cookies, it's an easy way to finish a summer meal on a cool, refreshing note.