Fresh Market Specials Recipes

Sweet, juicy and incredibly versatile, Easy Peelers are a summer staple for good reason. Perfect for popping into lunchboxes and picnic baskets, they're also brilliant in cooking.

A speedy fakeaway that's packed with zesty flavour. Sweet, juicy Easy Peelers bring freshness to sticky chicken and fragrant egg fried rice.

Swap the oranges for Easy Peelers in this sticky noodle recipe. Tender pork mince, slurpable noodles and a sweet-and-savoury sauce come together for a super easy one-pan dinner. A brilliant option for busy weeknights when time is short, but you still want plenty of flavour.

Chocolate for breakfast? Go on then. These creamy overnight oats combine rich cocoa flavours with a fresh citrus twist for a make-ahead breakfast you'll look forward to waking up to.

Use sliced Easy Peelers in place of the oranges for this fruity twist on a Spanish classic, made with chilled rosé, sparkling Pink Raspberry Lemonade and plenty of ice. It’s light, refreshing and made for sipping in the sunshine.

Sweet orange cuts through the smoky heat of harissa in this easy one-pan chicken dinner. As the chicken cooks, the giant butter beans soak up all that rich, spicy sauce, creating a hearty topping for creamy garlic butter mash. Add green beans and a final crunch of Top That Seasoning, and dinner is done.

Sweet, juicy and left to ripen on the vine for maximum flavour, Rosa tomatoes bring colour and freshness to all kinds of dishes. Their balance of sweetness and acidity makes them equally at home in vibrant salads, stuffed sandwiches and summery sharing plates.

Swap in Rosa vine tomatoes for bursts of sweetness alongside tender chicken, crisp salad and herby grains. They add a fresh, juicy contrast to the rich garlic and spice flavours.

This isn't your average caprese. Sweet tomatoes are layered with creamy mozzarella, then topped with a vibrant pistachio pesto and a spoonful of harissa for warmth and spice. The result is colourful, punchy and made for sharing.

All the best bits of a BLT, reimagined as a salad. Crispy bacon, crunchy lettuce and golden croutons are tossed with juicy tomatoes and a smoky dressing that coats every bite. Tomatoes provide the freshness that pulls all those bold flavours together.

This stacked sandwich combines flaky tuna, creamy avocado and pesto with thick slices of tomato for a lunch that's fresh, satisfying and packed with texture. The tomatoes keep everything bright and juicy, preventing the richer ingredients from feeling heavy.

Known for their distinctive crunch and balanced sweet-tart flavour, Pink Lady Apples work just as well in baking as they do in savoury dishes. From breakfast bakes to fresh slaws and elegant desserts, they're one of the most versatile fruits you'll find in your fruit bowl.

Soft chunks of apple, warming spice and a buttery crumble topping bring all the flavours of a classic apple crumble to these lunchbox-friendly muffins.

Smoky, garlicky cowboy butter turns simple chicken into something special in this easy midweek dinner, while a crunchy fennel and apple slaw brings freshness and vibrancy.

Paper-thin slices of apple are layered over crisp pastry in these elegant French-inspired tarts to create a showstopping dessert that looks far more complicated than it is.

Buttery, waxy and brilliantly versatile, new potatoes have a delicate skin and creamy centre, holding their shape beautifully whether roasted until crisp, baked whole or tossed through bold, punchy dressings.

Let the air fryer do the hard work with this easy salmon supper. Crispy potatoes, lemon and crunchy capers pair perfectly with succulent kiln-smoked salmon and a zesty chimichurri for a delicious midweek dinner that’s ready in 30 minutes.

For an easy plant-based dinner, roast lemon-dressed new potatoes with creamy white beans and flame-seared artichokes until golden and crisp. Finished with a vibrant dressing, this colourful traybake is packed with veg, a source of fibre and ideal for a fuss-free midweek meal.

Cooking whole sea bass couldn't be simpler. Wrap the fish with new potatoes, lemon and plenty of fresh herbs in a foil parcel, then let everything cook together until the potatoes are perfectly tender and the sea bass is beautifully flaky. As the fish steams, its delicate flavours mingle with the citrus and herbs, creating a light yet satisfying dinner with minimal effort and hardly any washing up.