Our best Halloween food and treats
Food Editor
Olivia Ferguson
Get ready for a Halloween that’s full of flavour, fun and a few frightful treats.
Whether you’re planning a monster mash bash with friends, welcoming trick-or-treaters, or sneaking in some sweet snacks at home, we’ve got everything you need to make it a spook-tacular celebration.
From wicked Munch mixes to ghoulish baking kits and character sweets, there’s something for everyone in the Foodhall. And it’s not just the food – with our Halloween decorations and felt trick-or-treat bags, you can turn your home into a haunt that’s as fun to look at as it is to nibble through.
Top treats
Halloween baking kits
Get creative in the kitchen with our frightfully fun Halloween baking kits. Build a spooky centrepiece with our Build Your Own Chocolate Haunted House by decorating chocolate biscuit walls and a roof with colourful icing, fruity jelly sweets and edible decorations. Or whip up a batch of Make Your Own Monster Cupcakes, complete with green icing, marshmallow toppings and wafer eyes. Perfect for little monsters and grown-ups alike, these easy kits are a fun family activity and a delicious Halloween treat.
Halloween recipes
From family dinners with a spooky twist and devilishly good desserts to creative party food and healthier grazing board ideas, our collection of Halloween recipes has something for every celebration.
How to host a healthier Halloween
Looking for lighter ways to celebrate? Build a spooky grazing board packed with fruit, veg and wholesome snacks that are every bit as fun as the sweet treats.
Frankenstein kiwis: Transform kiwis into cute Frankensteins by trimming away most of the skin, then decorating with pretzel bolts and icing eyes, scars and a stitched smile.
Eyeball bites: Layer cherry tomatoes, mozzarella pearls and black olives to create spooky savoury eyeballs in minutes.
Spiderweb guacamole dip: Turn a bowl of guacamole into a Halloween showstopper by creating a spiderweb design with sour cream and finishing with an olive spider.
Pumpkin houmous dip: Shape Red Pepper Houmous into a pumpkin and finish with a cucumber stalk for an easy seasonal centrepiece.
Ghost crudités: Cut carrots and cucumber into ghost shapes for a playful way to add extra veg to your spread.
Spooky stuffed dates: Fill dates with peanut butter, coat in white chocolate and decorate with chocolate eyes to create sweet little Halloween ghosts.
Published 22/09/2026
