Get cosy with this pumpkin pie recipe, perfect for using up any leftover pumpkin. Flavoured with the Maple Spice Syrup and mixed spice, it’s packed with warming autumnal flavours and makes a great centrepiece for Halloween or Thanksgiving celebrations. Finish with dollops of whipped cream, crumbled gingerbread biscuits and a sprinkle of Everything Sugar n Spice Seasoning for an extra special touch.
Scarlet Reid – M&S Recipes Team
Scarlet has been at for M&S for 4 years. Drawing on her background in store and a lifelong passion for food, she develops recipes that help customers cook with confidence every day.
1HR 40MIN
Total time
Ingredients
Servings
8
325 g
M&S pumpkins, skins removed, deseeded, cut into small cubes
1 tbsp
M&S maple spice flavour syrup
40 g
soft light brown sugar
2 tsp
mixed spice
1
M&S Remarksable Value free-range mixed size egg, beaten
90 ml
M&S Remarksable Value semi-skimmed milk
15 g
M&S Remarksable Value unsalted British butter, melted
1
M&S all-butter sweet pastry case
To serve
as needed
UHT dairy cream
10 g
M&S all-butter mini gingerbread biscuits, crumbled
1/2 tsp
M&S everything sugar n spice
optional
Nutrition per serving
Calories
171kcal
Fat
8.4 g
Saturates
4.8 g
Sugars
11.4 g
Salt
60.4 mg
