This apple crumble muffins recipe has all the flavours of an apple crumble in a soft, grab-and-go bake. Sweet, tangy Pink Lady apples are folded through a soft, wholemeal sponge, while a buttery oat crumble topping brings that classic apple crumble crunch. Double up and freeze for easy breakfasts – just defrost and dig in.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
6
110 g
M&S Remarksable Value unsalted British butter, softened
125 g
soft light brown sugar
170 g
plain wholemeal flour
25 g
M&S Remarksable Value traditional oats
1
M&S Remarksable Value free-range mixed size egg
60 g
M&S Remarksable Value Greek style natural yogurt
180 g
M&S Pink Lady apples, peeled, chopped into 1cm cubes
1/2 tsp
baking powder
1/2 tsp
bicarbonate of soda
1 tsp
ground cinnamon
Nutrition per serving
Calories
355kcal
Fat
16.5 g
Saturates
9.7 g
Sugars
24.9 g
Salt
159.3 mg
