Have a spooktacular Halloween

Enter if you dare 

Perfect for getting your home set for spooky season or treating a loved one, our Halloween tins are available in two designs. The house tin has an orange LED light, while the lantern has a ghoulishly green LED light. Both tins are filled with all-butter shortbread in spooky shapes –  great for dunking in hot chocolate or tea. 

Find the light-up Halloween tins in store now. 

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Get creative with healthier snacks

Serve up a Halloween feast for your little ones that’s packed full of flavour, fun, fruit and vibrant veggies.

Boo-nanas and marvellous mummies

Slice bananas lengthways, then cut each half into three. Spear each section onto a lolly stick and place on a tray lined with greaseproof paper. Freeze for 30 minutes. Remove from the freezer, dip into yogurt and add two eyes to each banana lolly using black icing. Add a drizzle of toffee sauce to a few of the bananas to create mummy bandages. Place in the freezer until set.

Jack-o’-lantern houmous pots

Remove the top of a pepper and deseed. Carefully carve a jack-o’-lantern face into the side of the pepper, then fill with M&S piri-piri houmous. Serve with fresh veggie crudités.

Marmite® snakes

Unroll some puff pastry and add a layer of M&S Marmite® cream cheese. Cut into long strips and twist. Brush with egg, sprinkle over some sesame seeds and add sunflower seeds for eyes. Bake until golden and add small pieces of pepper to create tongues.

Apple monsters

Cut apples into quarters and remove the core. Remove a small section of the middle of each quarter to create a mouth. Fill the gap with M&S crunchy peanut butter with maple and pecan. Add sunflower seeds for the teeth, a slice of strawberry for the tongue, and icing eyes.

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The 3 for £12 squeal deal

Our M&S chefs have been up to their old tricks, creating some devilishly delicious dishes to make your Halloween feast go off with a bang. For the perfect picky tea or party buffet, pair our mini hocus pocus sliders, made from 100% British beef and golden puff pastry, with our “eye want pizza” mini pizzas, topped with cheese and a gherkin and olive “eye”. Finally, don’t miss our new zom-beef, made with British beef, green peppers and finished with a tomato sauce “blood” dip.

Pick up three selected Halloween dishes for £12 in store from 25 October to 31 October. 

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Meet Hairy Harri

Wow your guests with our new Hairy Harri cakes. Feeding a crowd? Pick up our large celebration cakes, made with madeira sponge and a strawberry jam filling, topped with vanilla buttercream and chocolate decorations. For a spooky snack, try the creepily cute cupcakes – chocolate sponge topped with vanilla buttercream and monster decorations. 

Discover the range in store from 19 October. 

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Smoky sweetcorn “ribs”

Really impress by cooking up these easy-peasy and super tasty spiced corn on the cob “ribs”. Not only do they look and taste great, but they also carry our Eat Well seal of approval and are suitable for vegans

Ingredients (serves 4-6)

• 4 corn on the cobs
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp oregano
• ½ tsp garlic granules
• ½ tsp chilli flakes
• Handful parsley, chopped, to serve
• 1 lime, cut into 4 wedges, to serve
• Plant Kitchen vegan chipotle mayo, to serve

1. Preheat the oven to 200°C/180°C fan. Line a baking sheet with parchment.
2. Using a sharp knife, cut each corn on the cob lengthwise, then each half into three lengthwise again.
3. Put the smoked paprika, cumin, oregano, garlic granules and chilli flakes into a bowl along with 3 tbsp olive oil. Coat the corn in the spice mix, then place onto the lined baking sheet.
4. Bake for 30 minutes, until curled and crispy. Top with the chopped parsley and serve with the lime and chipotle mayo.

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