This easy one-tray dinner is bursting with sunshine flavours. Cooking the cod in the same tray as the tomatoes means it absorbs some of their sweet juices, plus it saves on washing up. The dish is finished with a quick herby gremolata for a bright, vibrant flavour.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
55MIN
Total time
Ingredients
Servings
2
1
white onion
6 cloves
M&S Remarksable Value garlic
500 g
M&S new potatoes
larger ones halved
360 g
M&S sweet rosso tomatoes
1 tbsp
M&S sherry vinegar
2
M&S Collection wild Norwegian cod loins
1 bunch
flat leaf parsley
1
M&S Remarksable Value lemon, zested
half the lemon squeezed
Nutrition per serving
Calories
305kcal
Fat
0.8 g
Saturates
0.1 g
Sugars
14.7 g
Salt
1413.6 mg
