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22 INGREDIENTS 8 STEPS 30min

Lamb shish kebab pasta with a kebab shop chopped salad

RECIPE

5.0
2 Ratings
We love a fusion recipe at M&S – and it doesn’t get more fusion than this. We’ve combined the flavours of your favourite kebab takeaway – lamb shish, mint, garlic sauce, chilli sauce and chopped salad – with Italian pasta.
Lamb shish kebab pasta with a kebab shop chopped salad Recipe | M&S
We love a fusion recipe at M&S – and it doesn’t get more fusion than this. We’ve combined the flavours of your favourite kebab takeaway – lamb shish, mint, garlic sauce, chilli sauce and chopped salad – with Italian pasta.
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
30min
Total time

Ingredients

Servings
4
US / METRIC
2 packs
M&S lamb shish kebab
each kebab rolled into 4 meatballs
35 g
M&S everything tomato, garlic and herb paste
250 g
M&S prepared frozen soffritto mix
10 g
M&S Easy garlic
340 g
M&S classic tomato everything sauce
1 tin
(400 g)
M&S Italian cherry tomatoes in tomato juice
30 mL
mint sauce
3 g
M&S Easy chilli
320 g
M&S Made in Italy fiorelli pasta

For the salad

1/2
red cabbage , finely shredded
1/2
iceberg lettuce , finely shredded
1/2
cucumber , chopped
4
large tomatoes , chopped
3 g
salt
30 mL
olive oil
1
lemon , juiced
15 mL
white wine vinegar
8 g
sumac

To garnish

to taste
M&S green and red pickled chillies
to taste
M&S pickled red onions
to taste
M&S roasted garlic mayonnaise
to taste
M&S naga chilli sauce
Save ingredients for your next trip to the Foodhall

Method

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Step 1
Start by rolling each M&S lamb shish kebab (2 packs) into 4 meatballs.
Step 2
Heat a splash of olive oil in a large frying pan over a medium heat. Add the M&S prepared frozen soffritto mix (250 g) and M&S Easy garlic (10 g) and cook until the veg has softened.
Step 3
Add in your prepared lamb shish kebab pieces and cook until brown on all sides.
Step 4
Drain the excess fat, then add the M&S everything tomato, garlic and herb paste (35 g) , jar of M&S classic tomato everything sauce (340 g) , tin of M&S Italian cherry tomatoes in tomato juice (1 tin) , mint sauce (30 mL) and M&S Easy chilli (3 g) and turn the heat down to a simmer.
Step 5
Bring a large pan of salted water to the boil and cook your M&S Made in Italy fiorelli pasta (320 g) , or any type of pasta of choice, according to pack instructions.
Step 6
Meanwhile, make your chopped salad by combining the red cabbage (1/2) , iceberg lettuce (1/2) , cucumber (1/2) and tomatoes (4) in a bowl. Mix through the salt (3 g) , sumac (8 g) , olive oil (30 mL) , lemon (1) and white wine vinegar (15 mL) .
Step 7
When the pasta is done, reserve a little of the cooking water to add to your sauce. Drain and add your pasta to your sauce.
Step 8
Serve in bowls, top with M&S green and red pickled chillies (to taste) , M&S pickled red onions (to taste) and a drizzle of M&S roasted garlic mayonnaise (to taste) and M&S naga chilli sauce (to taste) .
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Rate this recipe

5.0
2 Ratings
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