Name: Sticky pickle chicken traybake
Total time: 4200 s
Yield: 4
Ingredients: 2 tablespoon vegetable oil; 5 tablespoon Ploughman's chutney; 500 gram baby new potato; 600 gram chicken drumstick; 250 gram red cabbage; 3 tomato; 150 gram frozen supersweet sweetcorn; 50 gram mature cheddar; as needed mixed salad greens

Step 1

Stir half the vegetable oil (15 mL) into the M&S classic ploughman's chutney (150 g) then use clean hands to massage into the M&S Oakham Gold chicken drumsticks (600 g) . Place into an ovenproof dish, cover and marinate for at least 1 hour.

Step 2

Preheat the oven to 200/180 fan/gas mark 6. Add the baby new potatoes (500 g) to the chicken, drizzle with the remaining vegetable oil (15 mL) season then roast for 15 minutes.

Step 3

Stir through the red cabbage (250 g) and tomatoes (3) and bake for another 30 minutes, carefully basting with the juices and giving everything a good stir.

Step 4

Return to the oven for another 15 minutes until the chicken is cooked through and potatoes fork tender, then stir through the M&S frozen supersweet sweetcorn (150 g) and sprinkle the mature cheddar (50 g) on top for a final 5 minutes.

Step 5

Serve up with M&S mixed leaf salad (as needed) on the side.

Sticky pickle chicken traybake

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